Traditional Sindhi BreakfastKoki

Name: Traditional Sindhi Breakfast Koki
Cuisine: Indian
Ingredients: 4 cups wheat flour; 2 onions finely chopped; 2 tbsp coriander leaves; 2 tbsp curd; 1 tsp anardana (pomegranate powdered seeds); 5-6 green chilles finely chopped; salt

Vandana Hasija @vandy1970

#zerooil
Sindhi Koki is all time and every Sindhis favourite. We Sindhis love to take while travelling long distances or picnics . It is made with dough of whole wheat flour onions and pomegranate seeds . Goes well with curds,papad , pickle or tea .

Vandana Hasija @vandy1970

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Ingredients

4 cupswheat flour
2onions finely chopped
2 tbspcoriander leaves
2 tbspcurd
1 tspanardana (pomegranate powdered seeds)
5-6green chilles finely chopped
salt

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Steps

1

In a thali, mix all the above ingredients and make stiff dough.
2

Make equal portions of the dough.
3

Roll out each portion into thick Paratha.
4

With a knife make a design of diagonal lines crisscrossing each other from one end to the other side of the paratha.
5

This is to ensure that Koki gets cooked well from inside.
6

Heat the tava and cook koki on slow flame, flipping from one side to the other till golden brown and crisp.
7

Serve hot with papad, curds,pickle or chai.
8

Tip....If you want to make have more yummy version
of koki use ghee/oil add 3-4 tbsp of any one or both in equal portions and knead the dough.
9

While flipping on tawa also use ghee/ oil to enhance the taste.