Peas,cottage cheese sabji (Matar paneer ki bhurji)

Name: Peas,cottage cheese sabji (Matar paneer ki bhurji)
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/3 cup boiled peas; 1 cup mashed paneer (cottage cheese); 1 teaspoon cumin seeds (jeera); 1/2 cup finely chopped onions; 1/2 cup chopped tomatoes; 1 teaspoon ginger garlic paste; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon paneer masala; 1 teaspoon finely chopped green chillies; 1 teaspoon finely chopped coriander leaves; 2 bay leaves; 2 green cardamom; to taste Salt

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Zerooil

Paneer bhurji is a popular dish loved by indians across the world. It is an easy, spicy dish that tastes great with bread and paranthas. It can also be used as stuffing in sandwiches, frankie or dosas etc.

#Zerooil

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

30 minutes

5 servings

1/3 cupboiled peas
1 cupmashed paneer (cottage cheese)
1 teaspooncumin seeds (jeera)
1/2 cupfinely chopped onions
1/2 cupchopped tomatoes
1 teaspoonginger garlic paste
1/2 teaspoonturmeric powder (haldi)
1 teaspoonpaneer masala
1 teaspoonfinely chopped green chillies
1 teaspoonfinely chopped coriander leaves
2bay leaves
2green cardamom
to tasteSalt

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Steps

30 minutes

1

Heat a pan and add the cumin seeds, green cardamom and bay leaves.
2

When the seeds splutter, add onions and sauté on a high flame for 1 to 2 minutes.
3

Add the tomatoes, 2 tablespoon of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
4

Add the paneer masala, turmeric powder, green chillies and 1 teaspoon of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5

Add the paneer, peas, salt, coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Switch off the flame.
6

Serve hot with naan, chapati or parantha.