Di San Xian

Name: Di San Xian
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp soy sauce; 1 salt; 1 sugar; 1 tbsp chopped scallion; 1 tbsp minced garlic; 1 tsp cornstarch; 1 cup chicken stock water; 3 eggplant; 2 Potatoes; 1 Green Chili

magicalpandorapot @cook_3581137

http://spicehunt.blogspot.jp/2011/07/stir-fried-potato-eggplant-and-green.html

magicalpandorapot @cook_3581137

http://spicehunt.blogspot.jp/2011/07/stir-fried-potato-eggplant-and-green.html

Saved

Ingredients

2 servings

Seasoning
1 tbspsoy sauce
1salt
1sugar
1 tbspchopped scallion
1 tbspminced garlic
1 tspcornstarch
1 cupchicken stock water
3eggplant
2Potatoes
1Green Chili

Saved

Steps

1

Heat up oil, deep fry potatoes and eggplants till golden brown.
2

Stir & fry chili pieces for 30 seconds, to retain shine and crunchiness.
3

Remove oil, leaving a bit for stir-fry. Add minced garlic and scallion, stir till fragrant.
4

Add in potatoes, eggplants and chili, stir well.
5

Pour in chicken stock water, bring to boil.
6

Add sugar, salt and soy sauce. Cook for 3 minutes.
7

Add starch water to thicken sauce.
8

Sprinkle scallion and serve.

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magicalpandorapot @cook_3581137

on December 22, 2014 07:48

These recipes aren't mine. I save them here in Cookpad as a bookmark and reference. Original links are written in every recipes, go ahead and check them out =)Just a noob cook. ><

Keywords

Welsh Onion Chicken Potato Soy Garlic Eggplant

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Di San Xian

Di San Xian

Ingredients

Steps

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