original brownies

Name: original brownies
Total time: 3600 s
Yield: 28 servings
Cuisine: American
Ingredients: 4 each eggs; 1 cup sugar; 180 grams compound dark chocolate; 200 grams butter/ margarine; 1 tsp vanilla extract; 1 1/2 cup flour; 1/2 tsp baking powder; 1/2 tsp salt; 50 grams choped peanut/almond/anything you like (optional)

sherly.rosasenja @cook_3834770

enjoy my recipe

sherly.rosasenja @cook_3834770

enjoy my recipe

Saved

Ingredients

1 hour

28 servings

brownise dough
4 eacheggs
1 cupsugar
180 gramscompound dark chocolate
200 gramsbutter/ margarine
1 tspvanilla extract
1 1/2 cupflour
1/2 tspbaking powder
1/2 tspsalt
toping and fiiling
50 gramschoped peanut/almond/anything you like (optional)

Saved

Steps

1 hour

1

mix the eggs and sugar in hi speed for about 10 minutes or until it is well mixed
2

in a separated bowl: melt the butter and chocolate (be careful dont be over heated) you can melt in a microwave for 2 minutes or steam
3

after cooling down the choc mixture for a while...mix it well with the first mixture (eggs n sugar) use spatula/ whisk
4

combine the dry ingredients (flour,salt,baking powder) and put it into the mixture.
5

add vanilla extract
6

add the filling into the dough and mix well
7

prepare the tray 25x12x4 or any baking tray size you want.
8

preheat the oven to 180 C and bake for about 45 minutes