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White Chocolate-Raspberry Swirl Cheesecake
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A picture of White Chocolate-Raspberry Swirl Cheesecake.

White Chocolate-Raspberry Swirl Cheesecake

duhartje
duhartje @cook_3277416

White Chocolate-Raspberry Swirl Cheesecake

duhartje
duhartje @cook_3277416
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Ingredients

4 hours 10 mins
8 servings
  • 2 packages(8 oz, each) Philadelphia Cream Cheese, Softened
  • 1/2 cupSugar
  • 1/2 tspVanilla
  • 2 eachEggs
  • 3 ozBaker`s White Chocolate, melted
  • 1 eachOreo Pie Crust (6 oz.)
  • 3 tbspRaspberry Preserves
  • 1Serving 8
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Steps

4 hours 10 mins
  1. 1

    Heat oven to 350

  2. 2

    Beat cream, sugar and vanilla with mixer until well blended. And eggs; mix just until blended. Stir in chocolate. Pour into crust.

  3. 3

    Microwave preserves in small bowl on high 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves ; swirl gently with knife.

  4. 4

    Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours.

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duhartje
duhartje @cook_3277416
on October 18, 2013 13:15

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Keywords

Cheesecake Cream Cheese Egg White Chocolate Raspberry

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