tangy roast beef with leek, turnip, and sweet potatoes

Name: tangy roast beef with leek, turnip, and sweet potatoes
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 leek; 2 sweet potatoes peeled; 1 turnip peeled; 1 tbsp cider vinegar; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/3 cup packed brown sugar; 1 15 ounce can tomato sauce; 2 tbsp olive oil; 2 1/2 lb beef chuck or rump, boneless trimmed of fat; 1 salt and pepper

katcov @cook_3477529

I made this last night....so good...the kids aged 2 and 6 ate turnips....lol. I won the veggie war ~(o.o)~

katcov @cook_3477529

I made this last night....so good...the kids aged 2 and 6 ate turnips....lol. I won the veggie war ~(o.o)~

Saved

Ingredients

1 hour 30 mins

4 servings

1leek
2sweet potatoes peeled
1turnip peeled
1 tbspcider vinegar
1 tbspchili powder
1 tspcumin
1 tspgarlic powder
1 tsponion powder
1/3 cuppacked brown sugar
115 ounce can tomato sauce
2 tbspolive oil
2 1/2 lbbeef chuck or rump, boneless trimmed of fat
1salt and pepper

Saved

Steps

1 hour 30 mins

1

heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown....
2

whisk remaining ingredient in medium bowl
3

return meat to pan and add sauce
4

bring to boil...then cover.....reduce heat to low
5

turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours
6

let rest 15 minutes..... enjoy