Hara bhara hare chane ki sabji
#zero oil
Very tasty and yummy
Open in Cookpad AppSteps
- 1
Sabse pahle ek taraf aalu aur chana ko ubaal le,aur dusri taraf palak soya aur usi me tamatar aur pyaaj bhi ubal le
- 2
Palak wala sari sabjee ko tamatar aur pyaaj ke sath barik pees le,aur ek tarf aalu ko cheel le,
- 3
Ab ek kadhiya chada de,
- 4
Ab isme kata aalu aur hara chana ko bina oil ke hi dal ke chalati rahein,
- 5
Jab pan me aalu halka sa lagne lage to usme palak tamatar wala paste dal ke chala de,
- 6
Ab usme upar se red chilli sos 1 tisp dal chini,heeng,badi aur choti elayachi dal ke namak bhi add kar de
- 7
Hari dhaniya se garnish kar ke chapati ke sath garam garam hi sarv karein.
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