Hara bhara hare chane ki sabji
#zero oil
Very tasty and yummy
Open in Cookpad AppSteps
- 1
Sabse pahle ek taraf aalu aur chana ko ubaal le,aur dusri taraf palak soya aur usi me tamatar aur pyaaj bhi ubal le
- 2
Palak wala sari sabjee ko tamatar aur pyaaj ke sath barik pees le,aur ek tarf aalu ko cheel le,
- 3
Ab ek kadhiya chada de,
- 4
Ab isme kata aalu aur hara chana ko bina oil ke hi dal ke chalati rahein,
- 5
Jab pan me aalu halka sa lagne lage to usme palak tamatar wala paste dal ke chala de,
- 6
Ab usme upar se red chilli sos 1 tisp dal chini,heeng,badi aur choti elayachi dal ke namak bhi add kar de
- 7
Hari dhaniya se garnish kar ke chapati ke sath garam garam hi sarv karein.
Similar Recipes
More Recipes
-
-
-
-
High-Protein Garlic Chicken Fried Rice Recipe
-
-
-
-
Miso Butter Roasted Cabbage Wedges
-
Janet Bacon's Baked Spaghetti Sauce
-
Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
-
Breakfast Eggrolls with Pepper Gravy
-
Brad's smoked and slow cooked corned beef in stout
-
Bacon Wrapped Stuffed Zucchinis
-
Brad's Brussel sprouts and cabbage braised in stout
-
Instant Pot Chicken Cacciatore
-
Monalisa Misra -
Harsha Bhatia -
-
-
Ayesha Israt -
Elube Priscilla -
Grated cauliflower with peas sabzi
Harsha Bhatia -
Rosemary garlic potato wedges with salad
-
-
Comments