Boiled fish curry

Name: Boiled fish curry
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms fish pieces; 7 green chillies (slitted); 1 tsp Red chilli powder; to taste Salt; 2 Chopped tomatoes; 1 cup Chopped bottle gourd; 2 tsp Finely sliced ginger and garlic; Water as required; one bunch Chopped coriander; 1 lemon juice

Ayesha Israt @cook_9720809

#zero oil

Ayesha Israt @cook_9720809

#zero oil

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Ingredients

30-35 mins

4-5 servings

500 gmsfish pieces
7green chillies (slitted)
1 tspRed chilli powder
to tasteSalt
2Chopped tomatoes
1 cupChopped bottle gourd
2 tspFinely sliced ginger and garlic
Water as required
one bunchChopped coriander
1 lemon juice

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Steps

30-35 mins

1

In a wok place the fish pieces. Add water 2 inches above the fish. Bring it to a boil.
2

Add chillies, tomatoes, ginger and garlic, Chopped bottle gourd and salt to taste, chilli powder.
3

Cook on high flame until most of the water evaporate.
4

Add coriander leaves. Remove from heat and squeeze one lemon.
5

Serve with steamed rice