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Argentinian Chimmichurri
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A picture of Argentinian Chimmichurri.

Argentinian Chimmichurri

Joseph Green
Joseph Green @back_rd_bbq_an_grill
Tacoma Washington USA

Goes well with beef steak or pork and many other meats.

Goes well with beef steak or pork and many other meats.

Read more

Argentinian Chimmichurri

Joseph Green
Joseph Green @back_rd_bbq_an_grill
Tacoma Washington USA

Goes well with beef steak or pork and many other meats.

Goes well with beef steak or pork and many other meats.

Read more
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Ingredients

  • 2 cupschopped parsley (flat leaf)
  • 4 clovesgarlic chopped
  • 3 Tbspdried oregano
  • 1 Tbspsea salt
  • 1 Tbspfresh ground black pepper
  • 1/2-1 Tbspcrushed red pepper flakes (depending on taste)
  • 1 Tbspsunflower oil
  • 1/4 cupboiling hot water
  • 1/4 cupred wine vinegar
  • 1non reactive air tight container
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Steps

  1. 1

    Chop parsley and garlic making sure you have two cups of parsley.

    A picture of step 1 of Argentinian Chimmichurri.
  2. 2

    Add garlic and dry ingredients to parsley.

    A picture of step 2 of Argentinian Chimmichurri.
  3. 3

    Pour in sunflower oil.

    A picture of step 3 of Argentinian Chimmichurri.
  4. 4

    Pour in hot water.

    A picture of step 4 of Argentinian Chimmichurri.
  5. 5

    Pour in red wine vinegar.

    A picture of step 5 of Argentinian Chimmichurri.
  6. 6

    Mix well. (do not shake)

    A picture of step 6 of Argentinian Chimmichurri.
  7. 7

    Cover and refrigerate.(allow at least 24 hours for flavors to combine)

    A picture of step 7 of Argentinian Chimmichurri.
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Copied!

Joseph Green
Joseph Green @back_rd_bbq_an_grill
on March 18, 2018 10:27
Tacoma Washington USA
Just the average "Joe" that likes to cook.
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Comments

Corrina Sutcliffe
Corrina Sutcliffe @CorrinaSutcliffe21
January 06, 2020 05:04
That looks good yum
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Keywords

Pepper Garlic Wine

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