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Oh So Good! GARBANZO Soup
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A picture of Oh So Good! GARBANZO Soup.

Oh So Good! GARBANZO Soup

DORIE WEXLER
DORIE WEXLER @cook_2784703
Colorado Springs, Colorado

A snowstorm in CO on a Monday night kept me away from my Zumba class... Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

A snowstorm in CO on a Monday night kept me away from my Zumba class... Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

Read more

Oh So Good! GARBANZO Soup

DORIE WEXLER
DORIE WEXLER @cook_2784703
Colorado Springs, Colorado

A snowstorm in CO on a Monday night kept me away from my Zumba class... Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

A snowstorm in CO on a Monday night kept me away from my Zumba class... Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

Read more
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Ingredients

  1. 6 cupWATER or Broth (I used 3 Vegan Bouillon Cubes)
  2. 1 cupBob's Red Mill GARBANZO FLOUR
  3. 1 clovePeeled GARLIC
  4. 1/4 cupOLIVE OIL
  5. 1 tspGround CUMIN
  6. 1 tspPink Himalaya SALT
  7. 1Stir in to taste GARAM MASALA POWDER
  8. 1Stir in to taste GROUND CORIANDER
  9. 1Stir in to taste CAYENNE PEPPER
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Steps

  1. 1

    Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer

  2. 2

    Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!

  3. 3

    Once the soup is well.... Soupy... Creamy... And not lumpy... Stir in remaining spices. Turn off burner and cover... put your PJs on...cue up a movie... get your pretty bowl and spoon... And enjoy a creamy creamless bowl of soup! Feet up... And chill...

  4. 4

    A picture of step 4 of Oh So Good! GARBANZO Soup.
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DORIE WEXLER
DORIE WEXLER @cook_2784703
on January 13, 2015 04:30
Colorado Springs, Colorado
---I season to taste... Less measuring stuff to clean---I like to use what I have... Don't have time to shop for stuff I will probably never use again---I like consistency... So if a recipe has me measuring this and that every which way I will not cook it---I am one busy chica who needs to be able to multi-task every aspect of my life---I have lost 70lbs---Working on my muscles...ZUMBA® JAMMERZJ COACHZUMBA® INSTRUCTOR----Consultant specializing in Women Owned BusinessEntrepreneur
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