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High Protein CHOCOHOLIC
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A picture of High Protein CHOCOHOLIC.

High Protein CHOCOHOLIC

DORIE WEXLER
DORIE WEXLER @cook_2784703
Colorado Springs, Colorado

Crazy for cupcakes... I decided to rock these cupcakes in my kitchen. But here's the skinny... these classic creamy beauties are high in protein and high in fiber from the cake to the frosting and to top it off dark chocolate hemp beads.

Crazy for cupcakes... I decided to rock these cupcakes in my kitchen. But here's the skinny... these classic creamy beauties are high in protein and high in fiber from the cake to the frosting and to top it off dark chocolate hemp beads.

Read more

High Protein CHOCOHOLIC

DORIE WEXLER
DORIE WEXLER @cook_2784703
Colorado Springs, Colorado

Crazy for cupcakes... I decided to rock these cupcakes in my kitchen. But here's the skinny... these classic creamy beauties are high in protein and high in fiber from the cake to the frosting and to top it off dark chocolate hemp beads.

Crazy for cupcakes... I decided to rock these cupcakes in my kitchen. But here's the skinny... these classic creamy beauties are high in protein and high in fiber from the cake to the frosting and to top it off dark chocolate hemp beads.

Read more
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Ingredients

8 servings
  1. CUPCAKES
  2. 1/2 cupGarbanzo Bean Flour
  3. 1Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. 1/4 cupUnsweetened Cocoa Powder (or more depends on you)
  5. 1/2 tspBaking Powder
  6. 1/4 tspFine Sea Salt
  7. 4Eggs
  8. 1/2 cupAgave Nectar
  9. 1/3 cupCoconut Premium Oil (liquid)
  10. 2 tbspCoconut Milk
  11. 2 tspVanilla Extract
  12. FROSTING
  13. 1 cupChocolate PB2
  14. 1/4 cupButter (softened/mushy... not melted)
  15. 1 cupConfectioners Sugar (need to replace with healthier substitute next time)
  16. 1/4 cupCoconut Milk
  17. 1 tspVanilla Extract
  18. 1Dark Chocolate Covered Hemp Seeds for topping
  19. 1Vegan Airpuffed Mini Marshmallows (or regular)
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Steps

  1. 1

    Preheat oven to 350

  2. 2

    Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)

  3. 3

    Whisk together flour, protein powder, baking powder, salt.

  4. 4

    Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up... Get it smooth and all blended well.

  5. 5

    Spoon the batter into liners (8 cupcakes)

    A picture of step 5 of High Protein CHOCOHOLIC.
  6. 6

    Bake for 25/30 min. (stick toothpick in to make sure).... Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.

    A picture of step 6 of High Protein CHOCOHOLIC.
  7. 7

    THEN... mix Chocolate PB2 and Butter in mixer (I used my shake blender)...add sugar, milk, vanilla... Keep mixing...

  8. 8

    When cupcakes are cool... frost each one... Then set Dark Chocolate Hemp Seeds on frosting... Then one mini Marshmallow on each cupcake.

    A picture of step 8 of High Protein CHOCOHOLIC.
  9. 9

    Store in refrigerator for about 5 days.

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DORIE WEXLER
DORIE WEXLER @cook_2784703
on January 13, 2015 06:00
Colorado Springs, Colorado
---I season to taste... Less measuring stuff to clean---I like to use what I have... Don't have time to shop for stuff I will probably never use again---I like consistency... So if a recipe has me measuring this and that every which way I will not cook it---I am one busy chica who needs to be able to multi-task every aspect of my life---I have lost 70lbs---Working on my muscles...ZUMBA® JAMMERZJ COACHZUMBA® INSTRUCTOR----Consultant specializing in Women Owned BusinessEntrepreneur
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