Bengali bottle gourd curry (Lau ghonto)

Name: Bengali bottle gourd curry (Lau ghonto)
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium sized bottle gourd; 1/2 tablespoon nigella seeds (kalaunji); 3 Green chilli chopped; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1/2 tablespoon turmeric powder; 2 bunch coriander leaves; To taste salt and sugar; As needed oil

Sangita Mookerjee @cook_11753860

#Navaratrisatvikfood

Sangita Mookerjee @cook_11753860

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Ingredients

25 mnts

4-5 servings

1medium sized bottle gourd
1/2 tablespoonnigella seeds (kalaunji)
3Green chilli chopped
1 tablespoon coriander powder
1 tablespoon cumin powder
1/2 tablespoon turmeric powder
2 bunchcoriander leaves
To tastesalt and sugar
As neededoil

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Steps

25 mnts

1

Cut the bottle gourd finely.
2

Heat oil in a pan for 2 minutes. Add nigella seeds and green chilli
3

Then add coriander, cumin powder and turmeric powder.
4

Add bottle gourd with salt and sugar, mix properly. Cover the pan and allow it to cook till it becomes tender.
5

Remove the cover and let the excess water release. Add chopped coriander leaves and mix well.
6

Garnish with coriander leaves and tomato.