Spray a skillet with oil, heat on medium or a touch above. When hot add meat.

Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.

I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.

Do not drain fat off. Add onions/peppers to skillet, stir often

When onions just turn translucent, add corn, chopped garlic and cumin.

Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.

Turn heat down to medium-low, cover.

Uncover, check seasoning levels. Season, stir as required.

Place in serving bowl. It's now ready.