Grilled Asian Salmon
So good, yet so simple. My wife does not care for salmon, but she loves this recipe. Don't overcook the salmon, keep it pink inside. I buy a large 2 to 3 pound piece at Costco, and usually double the sauce. The sauce can be strong, so you don't have to marinade too long.
Grilled Asian Salmon
So good, yet so simple. My wife does not care for salmon, but she loves this recipe. Don't overcook the salmon, keep it pink inside. I buy a large 2 to 3 pound piece at Costco, and usually double the sauce. The sauce can be strong, so you don't have to marinade too long.
Open in Cookpad AppSteps
- 1
Combine sauce ingredients in a large measuring cup or small bowl
- 2
Cut salmon into 4 to 6 oz portions
- 3
marinade salmon with 1/2 the sauce mixture, for at least 45 minutes. reserve the rest of the sauce to use when serving.
- 4
Grill on barbeque or broil for 8-10 minutes, turning once, until desired doneness
- 5
DISCARD any remaining marinade from salmon
- 6
Drizzle reserved sauce over salmon before serving
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