A picture of Grilled Asian Salmon.

Grilled Asian Salmon

raycollins2 @cook_3757551

So good, yet so simple. My wife does not care for salmon, but she loves this recipe. Don't overcook the salmon, keep it pink inside. I buy a large 2 to 3 pound piece at Costco, and usually double the sauce. The sauce can be strong, so you don't have to marinade too long.

So good, yet so simple. My wife does not care for salmon, but she loves this recipe. Don't overcook the salmon, keep it pink inside. I buy a large 2 to 3 pound piece at Costco, and usually double the sauce. The sauce can be strong, so you don't have to marinade too long.

Grilled Asian Salmon

raycollins2 @cook_3757551

So good, yet so simple. My wife does not care for salmon, but she loves this recipe. Don't overcook the salmon, keep it pink inside. I buy a large 2 to 3 pound piece at Costco, and usually double the sauce. The sauce can be strong, so you don't have to marinade too long.

So good, yet so simple. My wife does not care for salmon, but she loves this recipe. Don't overcook the salmon, keep it pink inside. I buy a large 2 to 3 pound piece at Costco, and usually double the sauce. The sauce can be strong, so you don't have to marinade too long.

Saved

Ingredients

40 mins

6 servings

2 lbSalmon - fresh filets
Sauce
1/4 cupsoy sauce
1/4 cupolive oil
2 tbspdijon mustard
1 tbspminced garlic

Saved

Steps

40 mins

1

Combine sauce ingredients in a large measuring cup or small bowl
2

Cut salmon into 4 to 6 oz portions
3

marinade salmon with 1/2 the sauce mixture, for at least 45 minutes. reserve the rest of the sauce to use when serving.
4

Grill on barbeque or broil for 8-10 minutes, turning once, until desired doneness
5

DISCARD any remaining marinade from salmon
6

Drizzle reserved sauce over salmon before serving

Saved

Cooksnaps

Saved

raycollins2 @cook_3757551

on March 03, 2014 01:21

Comments

Keywords

Mustard Dijon Salmon Fillet Soy Garlic

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