Take a bowl pour the the milk then milk come to boil

Then turn off the gas rest for 5 min

Then pour the lemon juice in a boiled milk

When the milk fermentation start then leave it for 2-3 min

When the fermentation of milk is completely, now we can see paneer separate

Then take cotton cloth

Filter the paneer

Pour the water to remove the fragnance of lemon from the paneer

Then remove excess water from the paneer

Then take a solid thing and press the paneer to remove all excess water from the paneer

Then rest for 20 min

From 1 ltr milk 200 grm paneer is ready

Then u can use this paneer as per your choice and cut in your desire shape