Phuljhadi kebabs

Name: Phuljhadi kebabs
Cuisine: Indian
Ingredients: 250 gm boiled potatoes; 1/2 cup boiled corn kernels; 50-70 gms grated cheese; 1 capsicum finely chopped; 1 tsp chilli flakes; to taste Salt; 1 bowl cornflakes crushed; 3-4 tbsp cornflour; as needed Few long toothpicks; as needed Oil for frying

Sonia Punjabi @cook_12038573

Phuljhadi kebabs

Sonia Punjabi @cook_12038573

Saved

Ingredients

250 gm boiled potatoes
1/2 cupboiled corn kernels
50-70 gmsgrated cheese
1capsicum finely chopped
1 tspchilli flakes
to tasteSalt
1 bowlcornflakes crushed
3-4 tbsp cornflour
as neededFew long toothpicks
as neededOil for frying

Saved

Steps

1

Mash boiled potatoes
2

Crush boiled corns in mixi jar and add to potatoes..
3

Add grated cheese,salt, chilli flakes, chopped capsicum and cornflour
4

And bind it to a dough...
5

Give it a shape of long kebab around the toothpick then roll it in crushed cornflakes...
6

Deep fry in hot oil...Serve hot

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Cooksnaps

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Sonia Punjabi @cook_12038573

on March 18, 2018 18:34

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