Baby Corn Pops

Name: Baby Corn Pops
Total time: 3600 s
Cuisine: Indian
Ingredients: 8 baby corns; 1 potato; 1 teaspoon ginger garlic paste; 1 teaspoon mustard sauce; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; To taste salt; 1 tablespoon cornflower; As needed oil for frying

Srabani Banerjee @cook_11767425

Kolkata

A good starter, that is quick to make, and too tasty to resist

Srabani Banerjee @cook_11767425

Kolkata

A good starter, that is quick to make, and too tasty to resist

Saved

Ingredients

1 hour

8baby corns
1potato
1 teaspoonginger garlic paste
1 teaspoonmustard sauce
1 teaspoonred chilli powder
1/2 teaspoongaram masala powder
To tastesalt
1 tablespooncornflower
As neededoil for frying

Saved

Steps

1 hour

1

Boil the baby corn potato together adding salt.
2

Mash them well and mix all the ingredients into it.
3

Form balls and keep aside the mixture for 40 minutes or so.
4

Heat and wok add oil and deep fry the balls.
5

Baby corn pops are ready to be munched and serve it hot with the choice of your sauce.