Baby Corn Pops

A good starter, that is quick to make, and too tasty to resist
Baby Corn Pops
A good starter, that is quick to make, and too tasty to resist
Steps
- 1
Boil the baby corn potato together adding salt.
- 2
Mash them well and mix all the ingredients into it.
- 3
Form balls and keep aside the mixture for 40 minutes or so.
- 4
Heat and wok add oil and deep fry the balls.
- 5
Baby corn pops are ready to be munched and serve it hot with the choice of your sauce.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Breakfast Eggrolls with Pepper Gravy
StephieCanCook
-

Brad's smoked and slow cooked corned beef in stout
wingmaster835
-

Bacon Wrapped Stuffed Zucchinis
PittbullMom2014
-

Brad's Brussel sprouts and cabbage braised in stout
wingmaster835
-

Instant Pot Chicken Cacciatore
jabroni
-

Mary M -

Tanuja Sharma
-

Aparna Keswani
-

Aarti Jain
-

Sonia Punjabi -

Bhanga sukto (broken curry with fish head portion)
Chandana Mondal
-

Mohini Gupta
-

Vrinda Idnani
-

Tina Martinez





Comments