Open in Cookpad AppSteps
- 1
Paste banane ke liye palak, onion, garlic cloves, ginger, green chilli, tomato ko cut kar le
- 2
Paste ke sare ing. Ko Ek sath milakr kadai me 1/2 cup pani dalkar 5 to 7 minutes cook kar le....uske baad drain kre....or thanda kar ke mixi me smooth paste bana le...
- 3
Ek kadai ko garam hone de........fir palak ki gravy dale.....
1 min baad.... - 4
Fir boiled Sweetcorn add karein 2 minutes cook karein
- 5
Pavbhaji masala.....haldi...
salt add karein...1minute cook kar ke.......and 1 min fir se cook karein and gas off krde.....or garma garm....roti... ke sath serve karein.
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