Cube steak and beans

Name: Cube steak and beans
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 cube steaks; 28 oz can of diced tomatoes; 2 cubes beef bouillon; 1 cup water; 1 can dark kidney beans; 1 tsp ground mustard; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp ground black pepper; 1/2 large onion, chopped; 4 cup rice, prepared according to package

C Volturno @cook_3561261

I love throwing a bunch of ingredients together in the crockpot and hours later a meal is born....

C Volturno @cook_3561261

I love throwing a bunch of ingredients together in the crockpot and hours later a meal is born....

Saved

Ingredients

20 mins

4 servings

6cube steaks
28 ozcan of diced tomatoes
2cubes beef bouillon
1 cupwater
1 candark kidney beans
1 tspground mustard
1 tspchili powder
1 tspgarlic powder
1/2 tspground black pepper
1/2large onion, chopped
4 cuprice, prepared according to package

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Steps

20 mins

1

Slice steak into strips, put in crockpot.
2

Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
3

Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
4

Stir in beef bouillon. Mix thoroughly.
5

Cook on low for 6 hours.
6

Serve over prepared rice.