Lamb Kofta Meatball With Vegetables

Name: Lamb Kofta Meatball With Vegetables
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup mix cabbage and chinese brocoli; 1 onion; 1/2 cup coriander leaf and stem; 1 carrot; 1 slice fresh red chili; 8 lamb kofta pls refer to my recipe or any meatball; 1 dash salt; 3 tbsp shao xing wine; 2 lamb kofta break to pieces for the stock; 2 cup any stock

Lyii G @LyiiG

MY VERSION

GREAT FUSION
A TASTY AND FLAVOURFULL DISH

LOVING IT

MY VERSION

GREAT FUSION
A TASTY AND FLAVOURFULL DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

GREAT FUSION
A TASTY AND FLAVOURFULL DISH

LOVING IT

MY VERSION

GREAT FUSION
A TASTY AND FLAVOURFULL DISH

LOVING IT

Saved

Ingredients

15 mins

4 servings

MIX VEGETABLE OPTIONAL
4 cupmix cabbage and chinese brocoli
1onion
1/2 cupcoriander leaf and stem
1carrot
1 slicefresh red chili
LAMB MEATBALL OPTIONAL
8lamb kofta pls refer to my recipe or any meatball
SEASONING
1 dashsalt
3 tbspshao xing wine
STOCK
2lamb kofta break to pieces for the stock
2 cupany stock

Saved

Steps

15 mins

1

FOR THE LAMB KOFTA PLEASE VIEW THE ATTACHMENTS BELOW
https://cookpad.wasmer.app/us/recipes/346157-pan-grilled-lamb-kofta-skewers

Pan Grilled Lamb Kofta Skewers
2

with 1 tbsp of oil brown lamb kofta for about 6 minute then drain and set aside
3

add stock scrap the bottom bits and add vegetable to the pan and bring to a boil then simmer for 10 to 15 minute till vegetables turn soft
4

break 2 piece of lamb kofta into stock for a stronger flavour stock
5

season and add shao xing wine mix well then off heat
6

serve top cooked lamb kofta