Baby Potato Fry

Name: Baby Potato Fry
Total time: 2700 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 0.5 Kilogram Baby Potato; 25 Tablespoons Turmeric Powder .; 3 - 4 Tablespoons oil; 2 Tablespoons Coriander Powder; 1 Tablespoon Jeera powder; 1 Tablespoon Chilli powder; Mustard seeds

Vinamrata G Krishnan @cook_7799455

Side dish for rice/chapati

Vinamrata G Krishnan @cook_7799455

Side dish for rice/chapati

Saved

Ingredients

45 mins

2-serving

0.5 KilogramBaby Potato
25 TablespoonsTurmeric Powder .
3 - 4 Tablespoonsoil
2 TablespoonsCoriander Powder
1 TablespoonJeera powder
1 TablespoonChilli powder
Mustard seeds

Saved

Steps

45 mins

1

Cook the baby potatoes. It should be soft (you can prick it with a fork to check) but not mushy
2

Peel the skin
3

Marinate the potatoes in chilli powder, jeera powder, coriander powder, required salt. Keep for 15-20 minutes.
4

Now heat the oil in a kadai and add the mustard seeds.
5

When they splutter,add the potatoes and fry well.
6

Keep stirring from time to time until the potatoes are roasted.