Drumstick curry

Name: Drumstick curry
Cuisine: Indian
Ingredients: 1 big bowl toor dal; 2 drumsticks (sehjan); 4 kokam 1 big tomato; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1/2 tsp turmeric powder; Pinch asafoetida; 8/10 curry leaves; 2 tsp homemade kanda lasun masala; 1/2 inch ginger; 4/5 garlic cloves; 2 tsp grated dry coconut; 2 tsp oil; as per taste Salt; Small size jaggery; as required Water

Nayana Kale @cook_10069871

Drumstick curry

Share its first Cooksnap!

Nayana Kale @cook_10069871

Edit recipe

See report

Add Cooksnap

1big bowl toor dal
2drumsticks (sehjan)
4kokam 1 big tomato
1/2 tspmustard seeds
1/2 tspcummin seeds
1/2 tspturmeric powder
Pinchasafoetida
8/10curry leaves
2 tsphomemade kanda lasun masala
1/2 inchginger
4/5garlic cloves
2 tspgrated dry coconut
2 tspoil
as per tasteSalt
Small size jaggery
as requiredWater

Cooking Instructions

1

Wash and pressure cook the toor dal along with water for 3/4 whistles.
2

Cool down and keep aside.
3

Grind ginger garlic coconut to a smooth paste.
4

Meanwhile cut drumsticks into lengthwise, remove it's skin & boil along with water & pinch of salt. Do not over cook.
5

Heat 2 tsp of oil in a pan, add mustard seeds, cummin seeds and let them crackle.
6

Add asafoetida, turmeric powder, curry leaves, grind paste & kanda lasun masala. Saute for a minute.
7

Add cooked dal, mix well.
8

Add water as per consistency of dal. It should not be too thick or thin.
9

When it's boil add kokum, jaggery, salt & boiled drumsticks.
10

Cook for 5 minutes.
11

Serve with hot steam rice.

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Nayana Kale @cook_10069871

on March 19, 2018 08:55

Comments

Similar Recipes

Drumstick Curry Drumstick Curry

#goldenapron#post12

Foodie Murtuz
Drumstick Fish Curry Drumstick Fish Curry

#ilovecooking

Reshma Praveen
Drumstick Curry Drumstick Curry

#ilovecooking

Reshma Praveen
Curry Leaves Chutney Curry Leaves Chutney

A tasty and spicy Chutney made from curry leaves

Surekha Dongargaonkar
Corn curry with rice Corn curry with rice

#mymysterybox2#post2#corn

Vina Upasani
Coconut Chutney Curry Coconut Chutney Curry

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

Pen Friend
Carrot coconut curry Carrot coconut curry

Simple and healthy recipe

shravani j
Dry brinjal and potatoes curry Dry brinjal and potatoes curry

#kidstiffin

Rakhee Rathi
Tomato Saar (Sweet And Sour Tomato Curry) Tomato Saar (Sweet And Sour Tomato Curry)

#mysterybox3Tomato Saar is a sweet and sour curry made using tomatoes and fresh coconut. The recipe is quite simple, but the flavour is simply awesome.This Saar is supposed to be had with steamed rice with an accompaniment of any chutney like, or pickles, papad, fritters or vegetables of choice if desired! The simple, yet tongue tickling flavour of this saar, is mainly due to the homemade ghee used in it’s preparation!

Pooja M. Pandit
Shahi parval (pointed gourd curry) Shahi parval (pointed gourd curry)

Its another asian vegetable available in summers another of the gravy dish which is great in taste.

shreyaas_world
Vegetable curry south Indian traditional way Vegetable curry south Indian traditional way

I was getting yummy flavors while adding spices

Madhu Mj
Cabbage curry Cabbage curry

#goldenapron#Post13

Foodie Murtuz

More Recipes