Enchilada Burritos

Name: Enchilada Burritos
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground beef or turkey; 1 packages Taco Seasoning; 1 can Chilli (meat and beans); 1 cup Salsa; 1 packages Grated Cheese; 1 can Red Enchilada Sauce; 1 packages Medium Size Flour Tortilla Shells

Mrs. Watkins @cook_3090634

Really good! My family loves when I make this! It's very easy and fast and it is perfect for working parents who don't have that much time to spend in the kitchen.

Mrs. Watkins @cook_3090634

Really good! My family loves when I make this! It's very easy and fast and it is perfect for working parents who don't have that much time to spend in the kitchen.

Saved

Ingredients

30 mins

6 servings

1 lbGround beef or turkey
1 packagesTaco Seasoning
1 canChilli (meat and beans)
1 cupSalsa
1 packagesGrated Cheese
1 canRed Enchilada Sauce
1 packagesMedium Size Flour Tortilla Shells

Saved

Steps

30 mins

1

Brown the meat in a pan. Drain the meat and then add the taco seasoning according to the directions on the package.
2

Add the chili and the salsa to the pan with the seasoned meat. Stir all together. No extra seasoning is needed.
3

Preheat the oven to 350.
4

In a large pan, over the bottom with cooking spray then a few spoons fulls of enchilada sauce to cover bottom of pan.
5

On a separate plate fill the middle of one tortilla with two pinches of cheese and about three spoon fulls of the meat mixture. Roll it up like a burrito (google how to wrap a burrito). Place burritos in the pan one by one, next to each other.
6

Once the pan is full. Take a spoon and cover each burrito with enchilada sauce. Don't drown the burritos. Use just enough sauce to cover each one.
7

Cover with foil and bake 40 minutes.
8

Once done uncover...add cheese to the top of the burritos and bake for about 5 more minutes. Or until cheese is melted.
9

Once finished, you can top your burrito with sour cream, guacamole, lettuce, or salsa. What ever you like to use as toppings. ENJOY!