#MidnightCravingsThis was originally a Portuguese recipe . A mouth watering snack to satisfy anyone's midnight craving !

My kids' favourite ones

Dim sum egg tarts. So much better than at the restaurant.

A great appetizer cut into wedges, a nice lunch or a side with dinner

Today was Farmers Market day in the village close to my house. It was a lovely, a bit cold but sunny day so it gave me a chance to walk over and look around to see what they had to offer. There was a wide variety of things to choose from vegetables, fish, cheeses etc.. 🙂 I wanted to make this tart, so I was hoping to find all the ingredients I needed. While strolling through the market I saw the wonderful vegetables, that I just had to buy. 🙂I know most think that this dish is considered more of summer dish but to be honest, I love to eat soups to tarts all year round. Very simple recipe and so tasteful…the peppers along with the zucchini, aubergines, and onions, just have this powerful taste. After I took it out of the oven I just had to try it to see how it turned out, what more can I say than it just made me smile. 🙂

It's a cros between a frittata and a crustless quiche so you can put whatever you want in it and make it vegetarian!

baking tray ~ 25x30cm

This was a frequent summer dessert when growing up. It’s my mother’s recipe.#GlobalApron #sweet #pie #cake #fresh

I prepared this one for my boyfriend's birthday this year and everybody approved it, even the kids!