Steps
- 1
Grease 13 X 9 pan with butter
- 2
Measure out rice cereal into large mixing bowl and set aside
- 3
Mix sugar and corn syrup in a saucepan and bring to a boil
- 4
Remove from heat and stir in peanut butter
- 5
Pour over rice cereal and fold to blend
- 6
press mixture into pan
- 7
Combine and melt chocolate and butterscotch chips
- 8
spread topping evenly and let cool
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Potato Chickpea Patties with Yogurt
Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

fenway
-

Lyii G
-

Vickys Cherry Cucumber Coolers, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Let Your Rice Cooker Do the Work! Rice Croquettes
cookpad.japan
-

Easy Milan Style Gratinéed Rice with Melted Cheese
cookpad.japan
-

Cabbage and Imitation Crab Lemon-Mayonnaise Salad
cookpad.japan
-

funcakes
-

Mrs. Watkins -

stephluvstocook123 -

Thick Cucumbers in Ankake (Thick Sauce)
cookpad.japan
-

judy anglin -

Nahla Bassil
-

Tyson.Diener
https://cookpad.wasmer.app/us/recipes/464452








Comments