Cooking Instructions
- 1
Grease 13 X 9 pan with butter
- 2
Measure out rice cereal into large mixing bowl and set aside
- 3
Mix sugar and corn syrup in a saucepan and bring to a boil
- 4
Remove from heat and stir in peanut butter
- 5
Pour over rice cereal and fold to blend
- 6
press mixture into pan
- 7
Combine and melt chocolate and butterscotch chips
- 8
spread topping evenly and let cool
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