Using a large stock-pot, turn the burner to low/medium heat and dump in your olive oil.

Once the olive oil just starts to steam, add in your chopped onion and garlic.

Stir the onion and garlic frequently for approximately 5-6 minutes until a light brown. Make sure to watch and stir these frequently as you don't want them to burn.

Add in your pack of turkey, mixing in the onion and garlic with the raw turkey.

Cook the turkey for approximately 7-9 minutes until it's no longer pink.

Add in the tomatoes, beans, jalapenos, and spices.

Turn the heat to low and let simmer for 45-50 minutes.

Turn the stove off and let cool for 3-5 minutes.