Sausage wraps

Name: Sausage wraps
Total time: 1500 s
Yield: 3 pax
Cuisine: Kenyan
Ingredients: Puff pastry. Had given out the recipe for the dough; 3 pcs Beef viennas; 1 egg for egg washing

liz Ngugi. @cook_9934835

Kiambu.

When you feel like having a heavy breakfast to take you through the day, try this stuff.

liz Ngugi. @cook_9934835

Kiambu.

When you feel like having a heavy breakfast to take you through the day, try this stuff.

Saved

Ingredients

20 - 25 mins.

3 pax

Puff pastry. Had given out the recipe for the dough
3 pcsBeef viennas
1egg for egg washing

Saved

Steps

20 - 25 mins.

1

Cut a small piece of puff pastry out of what we made last time.
2

Roll it straight.
3

Cut stripes as shown in the photo then keep the rest of the dough for other uses like pies.
4

Before working on your dough kindly boil your viennas for 5 mins then cool them as you continue with other procedure. Kindly mark this as your 1st procedure. The photo shows beef vienna. We use this also to do hotdogs.
5

Place your viennason your strip cut puff n roll over it accordingly each at a time.
6

Place them on a greased baking tray, egg wash, then bake them in your already preheated oven and bake at 170 degrees for 20 - 25 mins or till they turn golden browm.
7

Once ready, remove and cool them before serving. Enjoy.