A picture of clam chowder.

clam chowder

keerstin.caldwell @cook_3488230

clam chowder

keerstin.caldwell @cook_3488230

Saved

Ingredients

6 can6 oz minced clams
3 cupchopped onion
3 cupdiced celery
3 quarthalf and half
2 1/4 cupbutter
2 1/4 cupflour
1salt and pepper to taste
1ceyenne to taste

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Steps

1

drain clam juice onto uncooked veggies
2

add enough water to cover and simmer until veggies are tender
3

melt butter then add flour and blend
4

cook separately for 1minute then add cream to butter mixture slowly
5

add to veggies then add clams
6

season to taste

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Cooksnaps

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keerstin.caldwell @cook_3488230

on March 29, 2014 19:44

Comments

Keywords

Chowder Onion Pepper Celery Butter Clam

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