A picture of Sorse potol(parwal cooked in mustard seeds).

Sorse potol(parwal cooked in mustard seeds)

Debika Das @cook_12096574

#Navaratrisatvikfood

#Navaratrisatvikfood

Sorse potol(parwal cooked in mustard seeds)

Debika Das @cook_12096574

#Navaratrisatvikfood

#Navaratrisatvikfood

Saved

Ingredients

25 mnts

1 serving

2parwal
1 teaspoonmustard seeds
1 teaspoonpoppy seeds
1/4 tsp turmeric powder
3green chillies
1 slicetomato
To tastesalt and sugar
As neededoil for frying

Saved

Steps

25 mnts

1

Peel off the parwal and give a cut at both the ends
2

Make a paste of mustard seeds, poppy seeds,green chilli and salt.
3

Heat a pan and fry the parwals adding salt and turmeric powder.
4

Cover it for a while till the parwals get cooked properly
5

Add the paste and mix well by adding sugar.
6

Sorse potol is ready.
7

Happy Navatatri

Saved

Cooksnaps

Saved

Debika Das @cook_12096574

on March 20, 2018 02:40

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