In a pan heat 1tbs ghee and roast makhane and keep aside

In same pan roast peanut and Kaju tukda separately

Grind Makhane Peanut And Kaju Tukda.

Make Sugar Syrup With Two Thread consistency.

In a pan add rest of the ghee. Add malai and other ingredients and cook for 2 minutes. Add sugar Syrup, magaj and elaichi powder

Make thick consistency

Spread in greased plate and allow it to cool and cut into desired shapes after 2-3 hours