Rice & Peas

Name: Rice & Peas
Total time: 2700 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 cup Brown rice; 1 cup basmati rice; 4 cups water; 1 can sweet peas, drained; 3/4 cup olive oil; 1/4 cup soy sauce; 2 tbsp fresh lime juice; 1/8 tsp ground ginger; 1 clove garlic, crushed

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Rice & Peas

Stephanie Goldman @cook_3867977

Saved

Ingredients

25-45 minutes

6-8 servings

1 cupBrown rice
1 cupbasmati rice
4 cupswater
1 cansweet peas, drained
3/4 cupolive oil
1/4 cupsoy sauce
2 tbspfresh lime juice
1/8 tspground ginger
1 clovegarlic, crushed

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Steps

25-45 minutes

1

Combine rice & water in a pot on stove. Bring to a boil over high heat. Reduce heat to medium. Cover. Cook until tender, about 45 minutes. Let stand to cool.
2

Note: If you have a Tupperware Rice cooker, you can cook it in the microwave in 20 minutes.
3

Drain any excess water.
4

In a jar or Tupperware quick shake container, combine olive oil, soy sauce, lime juice, ginger, & garlic. Put lid on & shake to mix well.
5

Pour olive oil mixture over rice. Add peas & mix well.
6

You can serve warm or chill covered for an hour or longer, if you prefer it cold.