Black Glutinous Rice Dessert
Malaysian traditional dessert
Steps
- 1
Place soaked glutinous rice in a large deep pot. Add about 2 litres of water.
- 2
Boil over low flame for 1 hour plus. Until the rice softens / cooked.
- 3
Stir occasionally to avoid burnt bottom. (Add more water if the rice dries up).
- 4
Once the rice is cooked, add coconut milk, salt, sugar and screwpines.
- 5
Allow the mixture to boil a few times and make sure to stir the bottom often.
- 6
Check for sweetness, add more sugar if needed.
- 7
Serve hot or warm with extra thick coconut milk.
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