A picture of Roasted Acorn Squash.

Roasted Acorn Squash

Rebecca Dunsworth @cook_2731994

Roasted Acorn Squash

Rebecca Dunsworth @cook_2731994

Saved

Ingredients

60 mins

1Acorn squash - 1 per two servings
Olive oil
1 tspPumpkin pie spice - per each squash

Saved

Steps

60 mins

1

Preheat oven to 350°F
2

Slice stems off squash. Cut in half horizontally (stem on each side). Scoop out seeds and membranes and discard
3

Brush insides with olive oil and sprinkle each side with 1/2 teaspoon pumpkin pie spice and salt
4

Place squash on baking sheet, stems down. Bake for 50 minutes or until tender
5

Works as a bowl for your favorite soup, salad, or gumbo.

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Cooksnaps

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Rebecca Dunsworth @cook_2731994

on January 28, 2016 02:44

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Keywords

Acorn Squash Pumpkin

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