Steps
- 1
Pop both bags of popcorn by package directions (approx. 3-4 minutes).
- 2
Remove popcorn from microwave and open bag to release steam
- 3
Dump 1st bag of popcorn into large bowl making sure not to include any un-popped seeds
- 4
Take the margarine and coat the inside of the small bowl as well as the wooden spoon. This step allows the marshmallows to heat and be mixed without sticking
- 5
Microwave marshmallows for 45 seconds. You want to watch for them rise to a high peak
- 6
Using the wooden spoon, pour hot marshmallows over popcorn in bowl
- 7
Dump second bag of popcorn over marshmallows
- 8
Use buttered spoon to mix well. Coating all the popcorn with marshmallows
- 9
Eat immediately and enjoy!
Keywords
Similar Recipes
More Recipes
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

holly.baxter.3701
-

CoCo_Bean
-

Linda n Daniel
-

Mike's EZ Old Fashion Meatloaf
MMOBRIEN
-

Caleb Coffey
-

Caleb Coffey
-

Mike's EZ Old Fashion Meatloaf
MMOBRIEN
-

Stir-Fried Daikon Radish & Tuna
cookpad.japan
-

How to Peel and Boil Chestnuts Using a Pressure Cooker
cookpad.japan
-

Custard Pudding Made with Gelatin
cookpad.japan
-

SaraMonkey07
-

CoCo_Bean










Comments