Tandoori Chicken Legs

Name: Tandoori Chicken Legs
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 drumsticks; 2 tbsp garlic ginger paste; 3 tbsp cilantro, blended; 1 tbsp garam masala; 1 tbsp paprika; 1 tbsp cumin; 2 tsp tandoori masala; 2 tsp garlic salt; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 turmeric; 1/2 tsp cayenne (adjust to spice preference); 1/4 cup plain Greek yogurt; 1/4 cup lemon juice; 2 tbsp olive oil

Muna’s Kitchen @MunasKitchen

Tandoori Chicken Legs

Muna’s Kitchen @MunasKitchen

Saved

Ingredients

1.5 hour

4 servings

12drumsticks
2 tbspgarlic ginger paste
3 tbspcilantro, blended
1 tbspgaram masala
1 tbsppaprika
1 tbspcumin
2 tsptandoori masala
2 tspgarlic salt
1 tsponion powder
1/2 tspblack pepper
1/2turmeric
1/2 tspcayenne (adjust to spice preference)
1/4 cupplain Greek yogurt
1/4 cuplemon juice
2 tbspolive oil

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Steps

1.5 hour

1

Remove skin from drumsticks and score with three lines each
2

Add drumsticks to a bowl and season with yogurt, olive oil, lemon juice, garlic ginger paste, and all the spices and let marinate for at least 1 hour
3

Once chicken is ready, preheat oven to 400F and add to baking pan
4

Once oven is heated, add chicken and cook for about 30 minutes on each side, until chicken is cooked through, then broil ont high for about 5 minutes, or until chicken is charred
5

Serve over rice