Beetroot Paneer Stuffed Sagoo Bombs

Name: Beetroot Paneer Stuffed Sagoo Bombs
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 -1/2 cup Saboodana (soaked); 3-4 medium Boiled potatoes; 1/2 cup Paneer crumbled; 1 cup Raosted n crushed peanuts; 1 teaspoon Green chillies finely chopped; 7-8 raisins; 1 teaspoon Beetroot juice; 1/ 4 teaspoon Pepper powder; As needed oil to fry; 1 tablespoon Coriander leaves; 1 teaspoon Senda namak Pepper powder

Vrinda Idnani @cook_9209919

#NavratriSatvikFood
#post5

Vrinda Idnani @cook_9209919

#NavratriSatvikFood
#post5

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Ingredients

25 mnts

2 servings

1 -1/2 cupSaboodana (soaked)
3-4 medium Boiled potatoes
1/2 cupPaneer crumbled
1 cupRaosted n crushed peanuts
1 teaspoon Green chillies finely chopped
7-8raisins
1 teaspoonBeetroot juice
1/ 4 teaspoon Pepper powder
As neededoil to fry
1 tablespoonCoriander leaves
1 teaspoonSenda namak Pepper powder

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Steps

25 mnts

1

In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper.
2

Mix and mash it properly.
Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well.
3

Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it
4

Heat oil in pan and deep fry balls on medium heat.
5

Fry all accordingly
6

Garnish bombs on beetroot slices on bed of fresh coriander leaves.
7

Serve it hot and enjoy with Rose flavoured yogurt dip.