Garnished Rice

Name: Garnished Rice
Total time: 7200 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 3 kilo chicken; 10 cups rice; 3 cups flour; 15 stock cube; 1 big onion; 3 spoons sugar; Curry; Mixed spice; 2 eggs; 3 spoons active yeast; 15 big fresh tomatoes; Ginger; Garlic; Salt; 1 litter vegetable oil

Adebola Grace Adewuyi @cook_9148304

Its celebration time!! I enjoyed every section of the cooking.

Adebola Grace Adewuyi @cook_9148304

Its celebration time!! I enjoyed every section of the cooking.

Saved

Ingredients

2hours

8 servings

3kilo chicken
10 cupsrice
3 cupsflour
15stock cube
1big onion
3 spoonssugar
Curry
Mixed spice
2eggs
3 spoonsactive yeast
15big fresh tomatoes
Ginger
Garlic
Salt
1litter vegetable oil

Saved

Steps

2hours

1

Wash,spice and cook chicken and fry in a preheated oil and set aside.
2

Prepare puffpuff: mix flour,sugar eggs,yeast salt and water into a paste allow to rise and fry in a preheated oil.
3

For jollof rice: parboil rice, stir fry tomatoes, onion, ginger and garlic till its well fried. Add required quality of chicken stock add spices cover and allow to boil.
4

Pour rice into the boiling sauce and cook.
5

Serve rice with chicken, puffpuff and coleslaw dressed with ring onion and cucumber.