Wash,spice and cook chicken and fry in a preheated oil and set aside.

Prepare puffpuff: mix flour,sugar eggs,yeast salt and water into a paste allow to rise and fry in a preheated oil.

For jollof rice: parboil rice, stir fry tomatoes, onion, ginger and garlic till its well fried. Add required quality of chicken stock add spices cover and allow to boil.

Pour rice into the boiling sauce and cook.

Serve rice with chicken, puffpuff and coleslaw dressed with ring onion and cucumber.