Finely chop the parsley and mint, then wash and drain them well.

Finely chop the tomatoes and add them to the parsley mixture.

Finely chop the onion and add it to the parsley mixture.

Squeeze the lemon and add the juice to the parsley mixture. Add salt, bulgur, and olive oil, then mix everything together.

In short, finely chop all the ingredients, combine them, add salt, lemon juice, olive oil, and bulgur, then mix well.