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2 Glugs of RWV in a Sauce over Linguine
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A picture of 2 Glugs of RWV in a Sauce over Linguine.

2 Glugs of RWV in a Sauce over Linguine

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

RWV is red wine vinegar a glug is you turn the bottle to pour and you see the bubbles or hear a glug. You can use it to taste like 2 splashes or so.

RWV is red wine vinegar a glug is you turn the bottle to pour and you see the bubbles or hear a glug. You can use it to taste like 2 splashes or so.

Read more

2 Glugs of RWV in a Sauce over Linguine

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

RWV is red wine vinegar a glug is you turn the bottle to pour and you see the bubbles or hear a glug. You can use it to taste like 2 splashes or so.

RWV is red wine vinegar a glug is you turn the bottle to pour and you see the bubbles or hear a glug. You can use it to taste like 2 splashes or so.

Read more
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Ingredients

6-8 servings
  • Sauce--------------------
  • 1 cupcorn, frozen
  • 1/2 stickbutter
  • 2-1/2 poundground beef
  • 1-1/2 cupchopped yellow bell pepper
  • 1/3 cupdehydrated onions
  • 1/2 teaspoonground turmeric
  • 1/2 teaspooncelery salt
  • 1 teaspoonkosher salt
  • 15 ouncecan diced tomatoes
  • 29 ouncestomato sauce
  • 2 tablespoonsminced garlic
  • 1/4 cupchopped parsley
  • 2glugs of red wine vinegar
  • 1/2 teaspoonground black pepper
  • Linguine----------------------
  • 1 poundLinguine pasta
  • 2 tablespoonschopped parsley
  • 1/2 stickbutter
  • 3 quartswater
  • 1 tablespoonkosher salt
  • 2 tablespoonsextra Virgin olive oil
  • Toppings------------------
  • As neededfresh grated parmesan cheese
  • To tastehot sauce optional
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Steps

  1. 1

    Boil the water with the kosher salt and oil. Add the Linguine.

  2. 2

    Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.

    A picture of step 2 of 2 Glugs of RWV in a Sauce over Linguine.
  3. 3

    Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.

    A picture of step 3 of 2 Glugs of RWV in a Sauce over Linguine.
  4. 4

    After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.

    A picture of step 4 of 2 Glugs of RWV in a Sauce over Linguine.
  5. 5

    When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.

    A picture of step 5 of 2 Glugs of RWV in a Sauce over Linguine.
  6. 6

    Serve I hope you enjoy!!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on July 26, 2018 02:18
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Corn Parmesan Turmeric Bell Pepper Pepper Pasta Tomato Sauce Celery Butter Tomato Cheese Ground Beef Garlic Wine

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