2 Glugs of RWV in a Sauce over Linguine

RWV is red wine vinegar a glug is you turn the bottle to pour and you see the bubbles or hear a glug. You can use it to taste like 2 splashes or so.
2 Glugs of RWV in a Sauce over Linguine
RWV is red wine vinegar a glug is you turn the bottle to pour and you see the bubbles or hear a glug. You can use it to taste like 2 splashes or so.
Steps
- 1
Boil the water with the kosher salt and oil. Add the Linguine.
- 2
Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.
- 3
Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.
- 4
After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.
- 5
When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.
- 6
Serve I hope you enjoy!!
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