Place everything into an Instant Pot and turn to close. Make sure the lid is on the "sealing" position.

Press the "manual" option and use the dial to get to 15 minutes.

After the cooking program completes, turn the pressure valve to "venting" and carefully open the pressure valve (quick release) and remove the lid.

Shred the chicken with two forks or as I prefer, place into a kitchen aid mixer and using the paddle attachment shred the chicken until it is the preferred texture. Make sure Make sure to add in the juices from the braise to really enrich that flavor!