Instant Pot Shredded Mexican Style Chicken

Name: Instant Pot Shredded Mexican Style Chicken
Cuisine: American
Ingredients: 3 pounds boneless skinless chicken breasts; 1 can diced tomatoes with chilies; 2 tbsp smoked paprika; 1 each lemon juice and zest; 1 onion chopped; 1 each orange juice and zest; 2 garlic cloves; 1 tbsp soy sauce; 1 cup chicken broth

Susie Loeffler @suzles76

Grand Rapids, MN

http://girlandthekitchen.com/instant-pot-shredded-chicken/

Susie Loeffler @suzles76

Grand Rapids, MN

http://girlandthekitchen.com/instant-pot-shredded-chicken/

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Ingredients

3 poundsboneless skinless chicken breasts
1 candiced tomatoes with chilies
2 tbspsmoked paprika
1each lemon juice and zest
1onion chopped
1each orange juice and zest
2garlic cloves
1 tbspsoy sauce
1 cupchicken broth

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Steps

1

Place everything into an Instant Pot and turn to close. Make sure the lid is on the "sealing" position.
2

Press the "manual" option and use the dial to get to 15 minutes.
3

After the cooking program completes, turn the pressure valve to "venting" and carefully open the pressure valve (quick release) and remove the lid.
4

Shred the chicken with two forks or as I prefer, place into a kitchen aid mixer and using the paddle attachment shred the chicken until it is the preferred texture. Make sure Make sure to add in the juices from the braise to really enrich that flavor!