Steps
- 1
Cut the spaghetti into a sauce pan having salted water and allow it to boil gently.
- 2
Stir occasionally and cook for 10 - 15 minutes
- 3
Drain well in a colander an refresh using cold water.
- 4
Mixture in the butter and add the tomato sauce and correct the seasoning.
- 5
Add the coriander leaves and serve.
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