Vrat Wale Dahi Aloo (Fasting Recipe)

Name: Vrat Wale Dahi Aloo (Fasting Recipe)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 large boiled potatoes; 2 cups fresh whisk curd; 2 tablespoons sugar powdered; sendha salt as per taste; 5 tsp less spicy green chilli paste; as needed Cumin seeds for sprinkle; 1 tablespoon finely chopped coriander leaves; 1 green chilli finely chopped; 4 tablespoons oil for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#navratrisatvikfood

Saba Firoz Shaikh @sabaskitchen

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Ingredients

30minutes

2 servings

4large boiled potatoes
2 cupsfresh whisk curd
2 tablespoonssugar powdered
sendha salt as per taste
5 tspless spicy green chilli paste
as neededCumin seeds for sprinkle
1 tablespoonfinely chopped coriander leaves
1green chilli finely chopped
4 tablespoonsoil for deep fry

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Steps

30minutes

1

Mash potato add salt, coriander leaves and green chillies, mix well and make tikki, freeze for an hour.
2

Heat oil and shallow fry all tikkis till it turn into golden brown.
3

Add sugar in curd and mix it.
4

Serve tikki in plate pour curd on it.
5

Garnish green chilli paste and sprinkle cumin powder.