Steps
- 1
Exepect oil all ingredients in a bowl.add little water at a time and knead.
- 2
Cover the dough.knead it into a firm dough.cover the dough and keep it aside for 30 minutes.
- 3
Take a small portion.roll it out into round circle.
- 4
Cut into 4to 5size small circle.deep fry in hot oil.fry untill golden brown.
- 5
Golgappa is ready.enjoyy with khatta mitha pani.
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