Sweet potato curry
Normally used for making halwas, fries and chapatis, we very rarely make any curries with sweet potatoes. Given the sweet taste of sweet potatoes, here’s a spicy, tangy and flavourful curry to be relished with fasting pooris/chapatis
Sweet potato curry
Normally used for making halwas, fries and chapatis, we very rarely make any curries with sweet potatoes. Given the sweet taste of sweet potatoes, here’s a spicy, tangy and flavourful curry to be relished with fasting pooris/chapatis
Open in Cookpad AppSteps
- 1
Make a paste by combining tomatoes and green chillies
- 2
Heat oil in a pressure cooker
- 3
Add cumin seeds and let the seeds splutter
- 4
Add the tomato paste next, followed by dry spices (except garam masala) and salt
- 5
Mix well and sauté on Low heat till masalas and oil separate
- 6
Add the potatoes next and mix well
- 7
Add 1/2 cup water and pressure cook for upto 1 whistle
- 8
Switch off the heat and let the curry cook in the steam
- 9
After a few minutes open the lid and add the whisked curd
- 10
Mix well and transfer the curry in a serving bowl
- 11
Garnish with coriander leaves and serve hot with pooris/chapatis/paranthas made for fasting
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