Julie's Chili

Name: Julie's Chili
Cuisine: American
Ingredients: 2 lbs ground beef 80/20; 1 Large diced yellow Onion (or white); 4 Celery stalks chopped; 4 large carrots, peeled and diced; 1 lbs kidney beans; 28 oz canned diced tomatoes; 4 cups beef broth; 4 cups V8, veggie juice; 1/4 cup Tomato paste; 1 + Tbsp yellow Mustard in chili; 2 Tbsp Chili powder; 1 Tbsp Garlic powder; 1 Tbsp Onion powder; 1 tsp Cayenne; 1 + tsp Cumin; 1 + tsp Oregano; 1 + tsp Thyme; 1 Tsp Black pepper; 1 tsp salt in the beans, 1 tsp in mix (add for taste in chili)

Daytime @daytime

Classic chili. (I use pressure cooker for beans)

Daytime @daytime

Classic chili. (I use pressure cooker for beans)

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Ingredients

2 lbsground beef 80/20
Veggies
1Large diced yellow Onion (or white)
4Celery stalks chopped
4large carrots, peeled and diced
1 lbskidney beans
Liquids to add to pot
28 ozcanned diced tomatoes
4 cupsbeef broth
4 cupsV8, veggie juice
1/4 cupTomato paste
1+ Tbsp yellow Mustard in chili
Spices
2 TbspChili powder
1 TbspGarlic powder
1 TbspOnion powder
1 tspCayenne
1+ tsp Cumin
1+ tsp Oregano
1+ tsp Thyme
1 TspBlack pepper
1 tspsalt in the beans, 1 tsp in mix (add for taste in chili)

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Steps

1

Cover beans with water in bowl (fill water 2 inch of above the beans). Add 1 tsp salt. High pressure, 20 mins.
2

While beans cook; dry mix all the spices in a bowl. Prepare veggies (carrots, onion, and celery) and then brown the meat in a large skillet.
3

Heat about 1 tsp oil, ensuring a good coat is across the skillet. Brown the meat in clumps (expecting them to mix and grind more in the chili).
Turn when they don't stick anymore to check for char.
4

The beans should be done. Move the meat to the pot (and pour out some of the grease, if needed). Now add and saute the onions for a bit with 2 Tbsp with olive oil (or the like).
5

When onions are translucent, add celery and carrots. Saute on medium heat
6

Once the carrots start to soften in 5 to 10 mins. Now add the spice bowl and mix. Keep on heat 2-3 mins.
7

Add the skillet full to ingredients to the pressure-cooker pot. Add the canned tomatoes (~strained, maybe), the tomato paste, the 4 cups of broth and V8 juice, and the 1+ Tbsp mustard
8

Mix and let simmer, with the lid off, for 30-40 mins