Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Name: Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
Cuisine: American
Ingredients: Fish any fish Tilapia; Luyang Dilaw or Tumeric peeled and grated; Onions chopped; 2 cloves garlic chopped; 1 cup vinegar; Coconut cream or gata; 1 finger chilies chopped diagonal; to taste Salt and pepper

Christian Allarde @cook_11739575

Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce . I’m not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.

Christian Allarde @cook_11739575

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Ingredients

Fish any fish Tilapia
Luyang Dilaw or Tumeric peeled and grated
Onions chopped
2 clovesgarlic chopped
1 cupvinegar
Coconut cream or gata
1finger chilies chopped diagonal
to tasteSalt and pepper

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Steps

1

In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
2

Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.