DARJEELING PORK MOMOS

Name: DARJEELING PORK MOMOS
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg Refined Flour; 1/2 kg onions finely chopped; 1/2 kg Pork Mince (medium); 1 small ground ginger; 1/2 tsp Monosodium Glutamate; 1/2 tsp Baking Soda; salt; 2 tomatoes; 8 green chilies

Prashansa @cook_2943687

Mumbai, Maharashtra, India

I can eat Momos everyday!

Prashansa @cook_2943687

Mumbai, Maharashtra, India

I can eat Momos everyday!

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Ingredients

30 mins

6 servings

1/2 kgRefined Flour
1/2 kgonions finely chopped
1/2 kgPork Mince (medium)
1 smallground ginger
1/2 tspMonosodium Glutamate
1/2 tspBaking Soda
salt
2tomatoes
8green chilies

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Steps

30 mins

1

In a bowl, add chopped onions, pork mince, ground ginger, salt, monosodium glutemate. Mix well and set aside
2

Mix 1/2 tsp of baking soda in flour, knead it together and set aside.
3

Wash the tomatoes and chillies. Roast the tomatoes over flame or boil them. Put them in a grinder, add salt, chillies and grind it together to make paste sauce. Keep in the fridge.
4

Roll dough into round flat, thinner at the edges, circle; slightly bigger than the palm of your hand.
5

Take the round dough, fill it with the mince mixture, join the edges. Right index joins, left index covers over right index and joins, till the entire Momo is sealed.
6

Heat water or soup in the lower level and put perforated dishes for steaming the Momos in the dish. Cover. Let it cook for 20 minutes.