Gobhi Matar Aloo sabzi

Name: Gobhi Matar Aloo sabzi
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 Potatoes chopped into 8 parts; 1/2 Cauliflower chopped; 2 Tomatoes chopped; 3 Green chilli slit into half; 1 tbsp Corriender patta chopped; 1 tsp Jeera sabut; 1 tsp Garam masala; to taste Salt; 1/2 tsp Haldi powder; 1 tsp Dhaniya powder; 1/2 cup Green peas; 1/2 tsp Red chilli powder; 2 tbsp Oil

Devashish Sutradhar @cook_9779317

Ahmedabad

#satvikfood

Devashish Sutradhar @cook_9779317

Saved

Ingredients

40mins

8 servings

4Potatoes chopped into 8 parts
1/2 Cauliflower chopped
2Tomatoes chopped
3Green chilli slit into half
1 tbspCorriender patta chopped
1 tspJeera sabut
1 tspGaram masala
to tasteSalt
1/2 tspHaldi powder
1 tspDhaniya powder
1/2 cupGreen peas
1/2 tspRed chilli powder
2 tbspOil

Saved

Steps

40mins

1

First chop all vegetables. And arrange the masalas
2

Take a kadai. Heat it in med flame. Put oil in it. And heat the oil.
3

Now add the sabut Jeera. Stir till it start to crackel.
4

Now add haldi powder, Dhaniya powder, red chilli powder and stir for 30 secs. Now add potatoes and stir fry for 2 mins. Now put in cauliflower and cook for 3-4 mins in med flame.
5

Than add the slit chilli, tomatoes, and green peas and mix it well. Cook for 2-3 mins and add garam masala and salt. Mix it and cook for 4-5 mins with covered lid.
6

Than sprinkle chopped corriender and cover the lid and cook on low flame for 3-4 mins.
7

Serve with Rotis, naan, Paratha....