Steps
- 1
In cooker add soaked mung, tomato, green chillies, ginger paste and salt give 3 whistle
- 2
After blend it and add some water (as you required)
- 3
Now add the veggies (potatoes, drumsticks, gavar fali etc) and cook on slow flame for 5 min
- 4
Add soak kokam, turmeric powder, red chilli powder and salt
- 5
After that cover the cooker and put it on medium flame and give 1 whistle
- 6
Now time to give tadka
- 7
Take 2 tbsp oil in kadhai and heat it then add rai, Jira, methidana, hing when it's sprinkle add in to the kadhi
- 8
Garnish with coriander leaves and serve it with rice...
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