Mung kadhi

Name: Mung kadhi
Cuisine: Indian
Ingredients: 1 cup mung soaked 2_3 hours; 5-6 green chillies; 1 tomato; 1 tbsp Ginger paste; to tste Salt; 7-8 Kokam soaked; 2 Potatoes cut in big size; 10-12 Gavar fali; 2 Drumsticks cut in medium size; needed Water; 1 tbsp Turmeric Powder, red chilli powder; 1 tbsp Rai,Jira, methidana, hing; as needed Oil; Coriander leaves for garnish

Heena Baxani Rakhwani @cook_10030564

Mung kadhi

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

1 cupmung soaked 2_3 hours
5-6 green chillies
1tomato
1 tbspGinger paste
to tsteSalt
7-8Kokam soaked
2Potatoes cut in big size
10-12Gavar fali
2Drumsticks cut in medium size
neededWater
1 tbspTurmeric Powder, red chilli powder
1 tbspRai,Jira, methidana, hing
as neededOil
Coriander leaves for garnish

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Steps

1

In cooker add soaked mung, tomato, green chillies, ginger paste and salt give 3 whistle
2

After blend it and add some water (as you required)
3

Now add the veggies (potatoes, drumsticks, gavar fali etc) and cook on slow flame for 5 min
4

Add soak kokam, turmeric powder, red chilli powder and salt
5

After that cover the cooker and put it on medium flame and give 1 whistle
6

Now time to give tadka
7

Take 2 tbsp oil in kadhai and heat it then add rai, Jira, methidana, hing when it's sprinkle add in to the kadhi
8

Garnish with coriander leaves and serve it with rice...