Potato pancakes

Name: Potato pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 large russe potatoes; 1/2 cup flour; 1 onion; 1 teaspoon baking powder; 2 eggs; To taste salt; To taste cayenne pepper; 1 tablesoon lemon juice

Coretta Kai @cook_7700386

Nairobi Kenya

#potatocontest adding potato puree to your pancakes makes them develop a good soft taste. They are a little thick but very soft. Onion gives them a distinctive taste.

Coretta Kai @cook_7700386

Nairobi Kenya

#potatocontest adding potato puree to your pancakes makes them develop a good soft taste. They are a little thick but very soft. Onion gives them a distinctive taste.

Saved

Ingredients

20 minutes

2 servings

4large russe potatoes
1/2 cupflour
1onion
1 teaspoon baking powder
2eggs
To tastesalt
To tastecayenne pepper
1 tablesoonlemon juice

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Steps

20 minutes

1

Boil your potatoes till soft.
2

Add all the ingredients to a home processor. Blend till you get a good smooth consistency.
3

If it's too thick add some milk.
4

Heat a pan pour batter and let cook on one side then cook other side till browned.
5

Serve with tea for breakfast.